15 French Phrases to Ace Your Next Cooking Class

Participating in a French cooking class is a delightful way to immerse yourself in the culture and cuisine. To help you make the most of this experience, we've compiled 15 essential French phrases that will have you cooking like a pro in no time.

Setting the Scene

Before you don your apron, familiarize yourself with these key phrases:

1. "La recette" (The recipe)
2. "Les ingrédients" (The ingredients)
3. "Les ustensiles" (The utensils)
4. "Le plan de travail" (The work surface)

Cooking Techniques

Master these cooking verbs to follow instructions with ease:

5. "Couper" (To cut)
6. "Mélanger" (To mix)
7. "Faire revenir" (To sauté)
8. "Mijoter" (To simmer)

Asking for Help

Don't be shy to ask questions:

9. "Pouvez-vous répéter, s'il vous plaît?" (Can you repeat, please?)
10. "Comment fait-on...?" (How do you...?)
11. "Où puis-je trouver...?" (Where can I find...?)

Describing Your Dish

Impress your instructor with these descriptive terms:

12. "C'est délicieux!" (It's delicious!)
13. "Le goût est équilibré" (The taste is balanced)
14. "La texture est parfaite" (The texture is perfect)
15. "Ça sent bon!" (It smells good!)

By mastering these phrases, you'll navigate your French cooking class with confidence and flair. Remember, practice makes perfect, so don't hesitate to use these expressions often. Bon appétit et bonne chance!