French Café Conversations: Ordering with Confidence
Basic Café Vocabulary
Coffee orders, food items, and essential phrases you'll need for a smooth café experience.
Starting Your Order
-
"Bonjour, je voudrais..." (Hello, I would like...)
- Polite and formal way to begin
- Always start with a greeting
-
"Je peux avoir..." (Can I have...)
- More casual approach
- Still perfectly polite
Common Coffee Orders
-
"Un café, s'il vous plaît" (A coffee, please)
- Note: This means espresso in France
-
"Un café crème" (Coffee with cream)
- Similar to café au lait
- Common morning drink
-
"Un café allongé" (Americano)
- Espresso with added hot water
- Closer to American-style coffee
Food Orders
-
"Je prends..." (I'll take...)
- Standard way to order food
- Example: "Je prends une quiche lorraine"
-
"Qu'est-ce que vous recommandez?" (What do you recommend?)
- Shows interest in local specialties
- Often leads to good suggestions
Specific Requests
-
"Avec..." (With...) Example: "Un croissant avec du beurre" (A croissant with butter)
-
"Sans..." (Without...) Example: "Un café sans sucre" (A coffee without sugar)
Payment Phrases
-
"L'addition, s'il vous plaît" (The bill, please)
- No finger-writing in the air
- Wait for server to come to you
-
"Je peux payer par carte?" (Can I pay by card?)
- Always good to confirm
- Cash is still common in small cafés
Cultural Tips
- Always say "Bonjour" when entering
- Servers aren't as rushed as in America
- Tips are usually included
- It's normal to linger at your table
Useful Follow-up Questions
-
"C'est combien?" (How much is it?)
- For checking prices
- Used when menu isn't clear
-
"C'est possible de..." (Is it possible to...)
- For special requests
- Keep modifications minimal
Common Mistakes to Avoid
- Don't say just "Garçon!"
- Don't expect free refills
- Don't rush to leave
- Don't forget to greet and say goodbye
French café culture values politeness, patience, and proper social etiquette. Each interaction is a small social exchange, not just a transaction.