French Restaurant Ordering: Essential Phrases and Etiquette

Initial Greetings

1. "Une table pour deux, s'il vous plaît" (A table for two, please)

   • Standard opening phrase
   • Always add 's'il vous plaît'

2. "Nous avons une réservation" (We have a reservation)

   • Used when booking ahead
   • Follow with your name

Looking at the Menu

1. "Je peux voir la carte?" (Can I see the menu?)

   • Polite request
   • 'La carte' means menu

2. "Qu'est-ce que vous recommandez?" (What do you recommend?)

   • Shows interest in waiter's opinion
   • Common conversation starter

Ordering Drinks

1. "Je voudrais..." (I would like...)

   • Polite way to order
   • More formal than 'je veux'

2. "Une carafe d'eau" (A pitcher of water)

   • Free tap water
   • Standard request in France

Main Course Orders

1. "Pour moi, ce sera..." (For me, it will be...)

   • Elegant way to order
   • Professional and clear

2. "La cuisson?" (How would you like it cooked?) Response options:

   • "À point" (Medium)
   • "Saignant" (Rare)
   • "Bien cuit" (Well done)

Special Requests

1. "Sans..." (Without...) "Sans sel" (Without salt) "Sans gluten" (Gluten-free)

2. "Je suis allergique à..." (I'm allergic to...)

   • Important safety phrase
   • Be specific about allergens

During the Meal

1. "C'est parfait" (This is perfect)

   • Express satisfaction
   • Good for checking in

2. "Il me faudrait..." (I would need...)

   • Polite way to request items
   • Use for extra bread, water, etc.

Asking for the Bill

1. "L'addition, s'il vous plaît" (The bill, please)

   • Standard phrase
   • Slight hand raise often accompanies

2. "On peut payer séparément?" (Can we pay separately?)

   • Used for split bills
   • Not always common in France

Cultural Tips

• Lunch: 12:00-14:00
• Dinner: 19:30-22:00
• Tipping: Service included
• Water: Always available free
• Bread: Typically provided
• Coffee: Usually after dessert

French dining is an experience. Take time to enjoy each course and interact politely with staff using these phrases.